Breakfast Chutney with Ground Nuts & Dry Coconut (పల్లీ ఎండు కొబ్బరి పచ్చడి)2015-08-07
- Cuisine: Andhra Cuisine, Kerala Cuisine, Street Food, Tamil Nadu Cuisine, Telugu cuisine
- Course: Breakfast, Chutney & Pickle
- Skill Level: Beginner
- Add to favorites
- Yield : 2
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Breakfast Chutney with Ground Nuts & Dry Coconut (పల్లీల పచ్చడి)
- Ground nuts-1 cup
- Sesame seeds- ¼ cup
- Green chilli- 6
- Dry coconuts- ½ cup
- Oil- 1 T spoon
First Fry ground nuts, peel and keep a side, in the same pan fry sesame seeds & dry coconuts saute for 2 minutes after that add 1 T spoon oil, add Green chilli and add tamarind saute for 2 to 3 minutes
Take a mixer jar add all fried ingredients to the jar and Grind all ingredients, add salt, and grind well by adding some water.
Tasty breakfast chutney ready to serve with any dosa or idli
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This information is per serving.
Total Fat3 g