Chicken Tandoori Thigh Fry (Restaurant Style)

  • Yield : 1
  • Servings : 2
  • Prep Time : 2:00 h
  • Cook Time : 30m
  • Ready In : 2:30 h
Chicken Tandoori Thigh Fry


  • Chicken Thighs : 2 Nos
  • Red Chilli Powder: 2 T Spns
  • Turmeric Powder: 1 T Spn
  • Garam Masala Powder: 2 T Spns
  • Lemon: 2 Halfs
  • Salty : Tasty
  • Ginger Garlic Paste: 1 Tb Spn
  • Coriander Leaves : 2 bunches
  • Curry Leaves: 1 Bunch
  • Orange Red Color: Pinch
  • Oil : 2 T Spns


Step 1

Clean the Chicken Thighs with Salt water Twice to remove all the waste materials Make Cut on the skin deeply

Step 2

Now Mix all the Masalas mentioned and mix with Lemon Juice and mix well Apply the Masala Paste to the Thighs in the area where we have provided the cuts

Step 3

Now apply the Lemon Juice all over the thighs Now the Sliced Coriander Leaves place on the pieces

Step 4

Marinate the Masala Applied Thighs for 2 Hours Now Place the Kadai on the Gas Stove

Step 5

Place the Marinated Chicken Thighs in to the Pan  Add 250 ml of Masala Water to the Pieces

Step 6

Now Cook on the medium Flame for 20 Minutes In between turn the Thighs to cook on the other sides also

Step 7

Cook until the whole water evaporates Now place a Non-Stick Pan and Pour the Oil

Step 8

and fry for 10 to 15 minutes that's it Tasty Tandoori

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    14 g
  • Cholesterol

    0 mg
  • Protein

    16 g

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