Chicken Masala Powder (చికెన్ మసాలా పొడి)2016-03-05
- Cuisine: North Indian Cuisine, Telugu cuisine
- Course: Chicken Items
- Skill Level: Beginner
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- Yield : 8 Ingre
- Servings : 4 Times
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Chicken Masala Powder (చికెన్ మసాలా పొడి)
- Coriander seeds - 2 Table spoons
- Fenugreek Seeds - 1 Table Spoon
- fennel seeds - 1/2 Table Spoon
- Cumin Seeds - 1 Table Spoon
- Black Cumin Seeds - 1 Table Spoon
- Black Pepper Corns - 1 Table Spoon
- Curry Leaves - 10 Bunches
Dry roast curry leaves for few seconds on low flame till it turns crispy. Remove from the heat and keep aside.
Dry roast red chilies till it changes its color a bit. Remove from the heat. Dry roast coriander seeds, fenugreek seeds, fennel seeds, cumin seeds, black cumin seeds and peppercorn together till nice aroma comes.
Remove from the heat and allow to cool. Grind everything together to powder. Add salt to it and mix well. Store in an airtight container and use when needed.
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This information is per serving.