Chicken Masala Powder (చికెన్ మసాలా పొడి)

  • Yield : 8 Ingre
  • Servings : 4 Times
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Chicken Masala Powder (చికెన్ మసాలా పొడి)


  • Coriander seeds - 2 Table spoons
  • Fenugreek Seeds - 1 Table Spoon
  • fennel seeds - 1/2 Table Spoon
  • Cumin Seeds - 1 Table Spoon
  • Black Cumin Seeds - 1 Table Spoon
  • Black Pepper Corns - 1 Table Spoon
  • Curry Leaves - 10 Bunches


Step 1

Dry roast curry leaves for few seconds on low flame till it turns crispy. Remove from the heat and keep aside.

Step 2

Dry roast red chilies till it changes its color a bit. Remove from the heat. Dry roast coriander seeds, fenugreek seeds, fennel seeds, cumin seeds, black cumin seeds and peppercorn together till nice aroma comes.

Step 3

Remove from the heat and allow to cool. Grind everything together to powder. Add salt to it and mix well. Store in an airtight container and use when needed.

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Nutritional Info

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