Chicken drumstick curry2014-09-21
- Cuisine: Andhra Cuisine, Hyderabadi, Telugu cuisine
- Course: Chicken Items
- Skill Level: Advanced
- Add to favorites
- Yield : 2
- Servings : 2
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
Chicken drumstick curry
- Chicken-1/4 kg
- Red chilli powder-2 t spoons
- Garam masala powder-1 t spoon
- Coriander powder-2 T spoons
- Curry leaves & Cilantro-1 bunch
- Oil-2 Tb spoons
Heat kadai and heat oil and add Onion Green chilli, fry for 2 mints and then add ginger garlic paste, fry for 2 mints and add chicken fry for 5 mints. Add tomato and saute for 5 mints. Add drumsticks and saute for 5 mints.
Add water and cook until gravy thickens. Add Garam masala powder and coriander powder and cook for 2 mints and add curry leaves and cilantro cook for 1 mint and serve. Try this tasty Drumstick chicken curry.
Andhra Village style Mulakkada kodi kura Ready to serve, serve hot with rice. The curry was some juicy like pulusu kura.
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Average Member Rating
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This information is per serving.