Chicken drumstick curry

  • Yield : 2
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

Chicken drumstick curry


  • Chicken-1/4 kg
  • Drumsticks-3
  • Onions-2
  • Greenchilli-3
  • Tomato-2
  • Red chilli powder-2 t spoons
  • Turmeric-pinch
  • Salt-tasty
  • Garam masala powder-1 t spoon
  • Coriander powder-2 T spoons
  • Curry leaves & Cilantro-1 bunch
  • Oil-2 Tb spoons


Step 1

Heat kadai and heat oil and add Onion Green chilli, fry for 2 mints and then add ginger garlic paste, fry for 2 mints and add chicken fry for 5 mints. Add tomato and saute for 5 mints. Add drumsticks and saute for 5 mints.

Step 2

Add water and cook until gravy thickens. Add Garam masala powder and coriander powder and cook for 2 mints and add curry leaves and cilantro cook for 1 mint and serve. Try this tasty Drumstick chicken curry.

Step 3

Andhra Village style Mulakkada kodi kura Ready to serve, serve hot with rice. The curry was some juicy like pulusu kura.

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

  • Cholesterol

  • Protein


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