Chettinadu Chicken Gravy Curry2014-12-10
- Cuisine: Andhra Cuisine, Tamil Nadu Cuisine, Telugu cuisine
- Course: Chicken Items
- Skill Level: Expert, Moderate
- Add to favorites
- Yield : 2 Cups
- Servings : 4
- Prep Time : 2:00 h
- Cook Time : 45m
- Ready In : 2:45 h
Chettinadu Chicken Gravy Curry
- Chicken-1/2 Kg
- Oil-2 Tb Spoons
- Non-stick pan and Cooker
- ---------- Ingredients for Marination ---------
- Red chilli powder-1 T spn
- Turmeric powder-1/2 spn
- Fresh curd-2 Tb spn
- ------------ Ingredients for Tempering ----------
- Mustard seeds-1 T spn
- Ginger garlic paste-1T spn
- Crushed garlic & ginger -2 T spns
- Cinnamon sticks small- 4
- Bay leaf-2
- Green cardamom-2
- Onion-1 Cut in to Small Pieces
- Tomato-1 Cut in to Pieces
- Curry leaves and Coriander -2 bunches.
- -------------- Ingredients for Chettinadu Masala -------------
- Coriander seeds-1 Tb spn
- Cumin-1 T spn
- Toor dal-1 Tb spn
- Black pepper powder-1Tb spn
- Fenugreek seeds-1 T spn
- Onion-1 Cut in to pieces
- Tomato-1 Cut in to Big pieces
Take a Bowl and add chicken pieces and add red chilli powder and turmeric and Salt and Curd, mix well and Marinate for 1 hour.
Take Nonstick pan add 1 T spn oil and fry coriander seeds, cumin, Fenugreek seeds, red chilly and Toor dal and fry for 1 minute and add black pepper powder and fry for few minutes until rawness losses .
Then add onion pieces and saute add Tomato and fry tillsaute, Add small Raw Coconut and fry for 1 Minute and switch off the stove and cool for 10 minutes.
Take a small Mixie jar and Add Mixture and grind well and make fine paste and close the lid to avoid Disappearance of flavour.
Take Cooker and add 2 Tb spns oil and Crackle mustered seeds and add bay leaves and cloves and cinnamon sticks and ginger garlic paste and fry for 1 minute add crushed garlic ginger and add curry leaves and fry for 1 minute.
Add onion and Tomato and saute for2 mints .Add Marinated chicken and cook for 10 mints by closing lid (Close cooker lid upside down)
Add Chettinadu masala and Cook for 5 mints on Sym by closing lid upside down.
Add 1 T spn Redchilli powder and salt and Stir well and fry for 2 minutes and add ½ cup water and close the lid tight,and cook for 3 whistles on medium flame to sym .
Open the lid By After cooling and transfer this curry in a nonstick pan. Cook on sym for 5 mitns or till Gravy becomes Thick.
Garnish with coriander and serve hot with Rice, Biryani, Pulav, Roti.
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This information is per serving.
Total Fat14 g