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chakkera pongali (చక్కెర పొంగలి)

2015-08-08
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

chakkera pongali (చక్కెర పొంగలి)

Ingredients

  • Rice- ¼ kg
  • Jaggery- ¼ kg
  • Ghee- 100 gram
  • Moong dal- 100 gram
  • Green cardamom – 3 Nos
  • Boiled milk- ½ litter
  • Cashew nuts- 10 Nos

Method

Step 1

In a Pan Melt ghee, add moong dal and fry for 3 minutes, add rice, then add milk ½ liter and water 1 liter, cook until the rice is half cooked then add ghee little by little and cook,

Step 2

Check rice for 70% cooked or not if it was done add Jaggery and cook for 5 minutes, after that add cashew nuts then add ghee continue cook until the rice was done as per your requirement (soft or hard)

Step 3

Take out from the pan and serve hot by garnishing with the cashew nuts

Step 4

I am sure that this recipe is very good to cook and this was made especially on the festival Pongal

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Nutritional Info

This information is per serving.

  • Calories

    346
  • Total Fat

    6 g
  • Cholesterol

    0 mg
  • Protein

    6 g

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