Carrot Beans Coconut Fry



    Carrot Beans Coconut Fry



    • Carrots – ¼ Kg
    • Beans – ¼ kg
    • Cilantro – 2 Bunches
    • Oil/Ghee – 1 tb Spoon
    • Red Chilli Powder – 2 T Spoons
    • Turmeric – 1 Pinch
    • Salt – Tasty
    • Seasoning Ingredients – 1 T Spoon
    • Red Chillies – 3 Nos
    • Garlic cods – 3 Nos
    • Curry Leaves – 3 Bunches
    • Grated Coconut Powder – 1 Tb Spoon
    • Onions – 1
    • Green Chilli – 2 Nos
    • Cumin Seeds – ½ T Spoon



    • Wash the beans and peel the extra edges on both sides and cut in to small pieces and keep aside
    • Wash the carrots and scrap well cut in to small pieces and keep a side
    • Switch on the stove, place the Kadai add water and boil by adding 1 T Spoon salt
    • Add carrot pieces and cook for 10 minutes
    • When they are well cooked separate from water and keep aside
    • in the same water add beans and cook for 10 minutes on low flame and separate from water and keep aside and drain
    • Place the Kadai on the stove add ghee and heat
    • Add seasoning ingrdients and wait for crackle
    • Add curry leaves, cumin seeds fry for 2 minutes and add onions and green chillies and fry for another 2 minutes
    • Add carrot pieces fry for 5 minutes on low flame
    • Add beans fry for 5 minutes on low flame add salt and red chilli powder, coconut powder and fry for 2 minutes
    • Add cilantro turn off the stove
    • That’s it your tasty carrot beans fry is ready to taste
    • It can be serves as a side dish for Dal or Pappu


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