Cabbage Sesame Pickle for Rice


    Cabbage Sesame Pickle for Rice


    • Besan – 1 Cup
    • Mushroom – 1 Cup
    • Salt – Tasty
    • Red Chilli Powder – 1 T Spoon
    • Oil – For deep Fry
    • Green Chillies – 2 Nos
    • Onions – 2 Medium Size
    • Ginger Garlic Paste – 1 T Spoon
    • Curry Leaves – 1 Bunch
    • Corinader Leaves – 1 bunch



    • Cut Mushrooms in to Medium size pieces and keep a side
    • Take a bowl add besan
    • Add onions & green chillies
    • Add curry leaves and cilantro pieces
    • Add ginger garlic paste, salt and red chilli powder
    • Add mush room pieces mix well by adding the water little by little make like Pakoda dove
    • The dove shall be thick & Tight
    • Turn on the stove place the deep Kadai pour the oil and heat
    • Make sure oil is ready for deep fry
    • Drop the batter like pakodas in hot oil one by one slowly
    • Fry on medium flame after one side well fried turn the Pakora pieces to the other side and fry until it turns to gold colour
    • Note that for well frying of mushroom it will take little more time to well fried.
    • Take out the fried pakora’s in to a paper napkins and wait until the paper absorbs the extra oil from pakoras.
    • Now the tasty and special Mushroom pakoras ready to serve
    • It can be used as a snack in item while serving a evening tea.


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