Home made butter

2014-11-01
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    1628
  • Total Fat

    184g
  • Cholesterol

    488mg

Home made butter from malai is a easy procedure to make the butter from home and it was very pure

Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Ingredients

  • • Malai (Meegada) – o How to get Malai from Milk:  Boil milk for 10 Minutes and allow to cool then keep in refrigerator for 1 Hour Malai will form like thick layers

Method

Step 1

Collect the Malai for 10 Days and keep it Refrigerator until we collect our require quantity Take a mixer jar add this collected malai and grind for 5 minutes and after that Malai will form top of the liquid and it can be seen after proper grinding the collected liquid

Step 2

Separate this solid content from the grinder and take it in a cotton cloth and squeeze well to remove the unnecessary water from the malai. Keep a Heavy weight for 1 Hour

Step 3

Then take a plastic sheet and take the butter into the sheet and roll it, close the edges and keep this in air tight container and keep it in deep freezer for 2 to 3 hours.

Step 4

That’s all your home made butter is ready to use This can be good for Bread spread and making the butter chicken etc…

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