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Sweet Broken Wheat (Ravva) Laddu

2014-09-30
  • Yield : 1
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h

Broken Wheat Ravva Laddu

Ingredients: 

  • Wheat ravva-1 cup
  • Sugar Powder-1 cup
  • Cashew nuts and Almonds-1/2 cup
  • Ghee-1 cup

Method

Step 1

Heat kadai and melt Ghee and Fry Cashew nuts and Almonds  and  Grind in  to Coarse Powder and Keep a side.

Step 2

In the Same kadai add Some more ghee and fry Wheat Sooji for 5-10 mints  until Raw smell gone,  Cool for some time and Grind in to  Powder. Make Sugar Powder and Take a Bowl and Mix wheat Sooji  and Sugar powder  and add Cashew nut  almonds  powder and mix well.

Step 3

Add melted Ghee and Make Laddu’s. Enjoy Wheat Sooji Laddu's.

Step 4

This Laddu's Are Healthy and Easy to Make so Try and Eat.

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Nutritional Info

This information is per serving.

  • Calories

    296
  • Total Fat

    5.5g
  • Cholesterol

    8mg
  • Protein

    5g

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