Sweet Broken Wheat (Ravva) Laddu2014-09-30
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Appetizer, Snacks, Sweets & Desserts
- Skill Level: Expert
- Add to favorites
- Yield : 1
- Servings : 2
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
Broken Wheat Ravva Laddu
- Wheat ravva-1 cup
- Sugar Powder-1 cup
- Cashew nuts and Almonds-1/2 cup
- Ghee-1 cup
Heat kadai and melt Ghee and Fry Cashew nuts and Almonds and Grind in to Coarse Powder and Keep a side.
In the Same kadai add Some more ghee and fry Wheat Sooji for 5-10 mints until Raw smell gone, Cool for some time and Grind in to Powder. Make Sugar Powder and Take a Bowl and Mix wheat Sooji and Sugar powder and add Cashew nut almonds powder and mix well.
Add melted Ghee and Make Laddu’s. Enjoy Wheat Sooji Laddu's.
This Laddu's Are Healthy and Easy to Make so Try and Eat.
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Average Member Rating
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This information is per serving.