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Brinjal Sambar

2014-11-12
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1m

Brinjal Sambar

Ingredients

  • Brinjals - 1/4 Kg
  • Onion - 1 No Med Size
  • Green Chillies - 4 Nos
  • Tomatoes - 2 nos Med Size
  • Tamarind - Lemon Size
  • Red Chilli Powder - 1 T Spn
  • Turmeric Powder - 1/2 T Spn
  • Salt - Tasty
  • Ghee - 1 T Spn
  • Oil - 1 Tb Spn
  • Seasoning - 1 T Spn
  • Garlic Pods - 3 Nos
  • Red Chillies - 2Nos
  • Cilantro - 2 bunches
  • Sambar Powder - 1 Tb Spn

Method

Step 1

Soak Toor Dal for 15 Minutes and then cook for 3 Whistles allow to release the pressure and mash the dal like smooth paste and keep aside

Step 2

Heat Kadai add Ghee and oil heat for 1 Minute crackle seasoning and add garlic pods red chillies and fry for 2 minutes then add onions and green chillies fry for 2 minutes

Step 3

add Brinjal pieces saute for 5 minutes when the brinajl pieces were tendered add toor dal paste then add red chilli powder, turmeric powder, salt and tamarind juice then add 2 cups of water. Now cook on medium flame for 15 minutes then add sambar powder followed by cilantro cook for 2 minutes

Step 4

then thats all your easy and tasty Brinjal Sambar ready to serve Hot this can be served with rice.

Step 5

Note: you can change the quantity of Tamarind and cilantro as per your taste.

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Nutritional Info

This information is per serving.

  • Calories

    152
  • Total Fat

    1.2g
  • Cholesterol

    1mg
  • 11.1g

    Protein

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