Brinjal Pakoda Curry2014-11-24
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Curry's & Gravy's
- Skill Level: Expert
- Add to favorites
- Yield : 2
- Servings : 2
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
Brinjal Pakoda Curry
- Brinjal - 1/4 Kg
- Pakoda - 1/4 Kg
- Cilantro - 3 Bunches
- Onion - 1
- Tomato - 1 No
- Green Chillies - 2 Nos
- Ginger Garlic Paste - 1 T Spn
- Red Chilli Powder - 2 T Spoons
- Turmeric Powder - Pinch
- Salt - Tasty
- Cumin Powder - 1/2 T Spoon
- Coriander Powder - 1 T Spoon
- Garam Masala - 1/2 T Spoon
- Oil - 2 T Spoons
Take a bowl with a salt water and cut the brinjals in to cubes and add to the salt water and keep a side for a while
Cut the pakoda in a required size in to pieces and keep a side
Turn on the stove and place the kadai add the oil add heat after heating the oil add the Chopped onions fry till the onions turns in to brown colour (it will take nearly 2 Minutes) add Green Chillies after mixing with the onions add the Ginger garlic paste mix until the paste loses the raw smell
Now add Brinjal Cubes and fry add little salt to the fry so that the colour remains same of the brinjals then cook for 5 minutes by closing the lid of the Kadai
Add Tomatoes and fry for 5 Minutes, Add Red Chilli Powder, Coriander Powder and Garam Masala Powder and mix well. Now add pakoda Pieces and saute for minutes, add water for gravy purpose
After 5 Minutes cooking by closing the lid add cilantro and turn off the stove
Thats all your tasty and favorite Brinjal curry with special pakoda curry is ready to eat and serve.
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Average Member Rating
(5 / 5)
3 people rated this recipe
This information is per serving.
Total Fat0 g