Brinjal Bajji (Vankaya Bajji)2015-01-29
- Yield : 10 Bajjia
- Servings : 2
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Brinjal Bajji (Vankaya Bajji)
- Brinjals Big-3, Besan Flour-1 cup, Rice flour-2 spoons, Salt-Tasty, Red chilly powder-1/2 pich, Cooking Soda-1 spoon, Coriander Leaves-2 spoons, Oil-For Deep fry.
Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .Mix all Flours and add Coriander leaves and add Little water and make smooth batter.Make smooth and Jelly like batter not to loose and not to Tight.
Take a non stick pan and Oil for deep fry and allow to Heat Oil,When Oil brings bubbles then Oil is ready to cook.Take Brinjals and Cut Long Slices and kept in plate.Then Dip these Brinjal Slices and dressed both sides and drop in Oil.
Turn other side when Bajji turn Gold color and cook other side till Gold color.When bajji's are cooked Take out in to Paper Napkin plate ,paper napkin will obsorb excess oil.Then taste with Chutney or sauce.
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Average Member Rating
(3 / 5)
2 people rated this recipe
This information is per serving.
Total Fat12 g