Tasty & delicious Bread Manchurian


    Tasty & Delicious Bread Manchurian


    This Manchurian Recipe is a variety and it was very tasty which can we made directly from home with a easily available ingredients

    today i am going to reveal the secret how to prepare the Tasty and delicious manchuria to all my youtube subscribers and attamma TV Fans


    • Bread slices-6
    • Potato-1/4 kg(boiled)
    • Corn flour-2 Tb spoons
    • Maida-2 tb spoons
    • Red chilli powder-2 T spoons
    • Salt-tasty
    • Ginger garlic paste-2 t spoons
    • Onion-1
    • Green chilli-2
    • Oil-for deep fry


    Ingredients for Manchurian gravy:

    • Soya sauce-1 t spoon
    • Tomato sauce-1 t spoon
    • Green chilli sauce-1 t spoon
    • Vinegar-1 t spoon
    • Ginger small cut in o pieces
    • Garlic pod’s-6
    • Oil-1 t spoon



    • Cut onion, chilli and chop ginger and garlic in to small pieces.
    • Cook potato for 3 whistles and peel after cooling and mash well in to smooth paste.
    • Take a bowl and add mashed potato and add  onion, chilli pieces and add salt red chilli powder and add bread slices (they can be add by pieces)add salt and mix well & make dough if you need sprinkle some water and make dough tight.
    • Take small balls and make Manchurian balls and make all balls.
    • Heat oil for deep fry and when oil was well heated drop Manchurian balls and fry on medium flame until brown colour.
    • Take out in paper napkin plate and keep a side.
    • Heat pan and add oil 1 t spoon and fry ginger garlic pieces and add onion and chilli pieces and fry for 2 mints.
    • Add soya sauce and green chilli sauce and tomato sauce and vinegar and add pinch of salt and fry for 1 minute.
    • Add Manchurian balls and fry for 1 minute and serve with tomato sauce.
    • Take this recipe as evening snack.

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