Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)

  • Yield : 2 Plates
  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 60m
  • Ready In : 2:00 h

Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)


  • Basmati rice -1 Kg Potatoes -1 Cut into Cubes Onion - 4 Carrot - 1 Cut into Rounds, Biryani Masala - Star anise-4 Nutmeg - 1 (Make Powder) (Jajikaya) Cloves - 5 Nos Cinnamon sticks - 3 Nos Cardamom - 5 Nos Bay leaves - 3 Nos Mace - 3 (Japatri) Mailong- Marati mogga - 5Nos Shawjeera - 1 Spoon Salt - Required, Ghee - 1 Cup Oil - 1 Cup (200ml)


Step 1

Wash Basmati Rice and Drain,kept a side. Take deep bottom vessel and add oil and Ghee and add Onion,greenchily and fry for 2 mints. Add potato,carrot,and add all ingredients and fry for 1 minute. Add ginger garlic paste and fry till raw flour goes out.Add salt tasty and mint,coriander leaves. Add 1&1/2 Liter water and boil till rolling boil.

Step 2

Add Drained Rice and cook on high flame for 10 mints. Place lid and cook on low flame till Biryani cooked well. Spray 1 spoon lemon juice and 1 spoon Ghee,dish out.

Step 3

Yummy Biryani is ready,taste with Gongura and chicken curry.

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    64 g
  • Cholesterol

    200 mg
  • Protein

    84 g

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