- Yield : 1
- Servings : 5
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
- Coriander seeds – 50 Grams
- Dry Red Chilli – 50 Grams
- Tamarind – Big Lemon Size
- Curry Leaves – 2 Bunches
- Fenugreek Seeds – Pinch
- Garlic Pods – 4 Nos
- Cumin – 1 T Spoon
- Salt – Tasty
- Oil – 1 Tb Spoon
Turn on the stove, place the kadai and heat, add oil, after heating the oil, and add cumin and fenugreek seeds fry for 1 minute.
After 1 minute add dry red chillies, curry leaves then fry for 2 minutes, Add Coriander Seeds fry for 5 minutes then add garlic pods (Now you can smell the nice aroma) and then let it cool
Take a mixer jar add the above mixture, tamarind, salt and grind like a powder shown in the title pictures
That is it your tasty and traditional Andhra Nallakaram is ready to eat with rice or with morning breakfast like idli, dosa etc..
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This information is per serving.