Andhra Nallakaram

  • Yield : 1
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Andhra Nallakaram


  • Coriander seeds – 50 Grams
  • Dry Red Chilli – 50 Grams
  • Tamarind – Big Lemon Size
  • Curry Leaves – 2 Bunches
  • Fenugreek Seeds – Pinch
  • Garlic Pods – 4 Nos
  • Cumin – 1 T Spoon
  • Salt – Tasty
  • Oil – 1 Tb Spoon


Step 1

Turn on the stove, place the kadai and heat, add oil, after heating the oil, and add cumin and fenugreek seeds fry for 1 minute.

Step 2

After 1 minute add dry red chillies, curry leaves then fry for 2 minutes, Add Coriander Seeds fry for 5 minutes then add garlic pods (Now you can smell the nice aroma) and then let it cool

Step 3

Take a mixer jar add the above mixture, tamarind, salt and grind like a powder shown in the title pictures

Step 4

That is it your tasty and traditional Andhra Nallakaram is ready to eat with rice or with morning breakfast like idli, dosa etc..

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Nutritional Info

This information is per serving.

  • Calories


Comments (2)

  1. posted by anil on 30/05/2017

    I think it’s corriander seeds not Coriander leaves plz correct it

    • posted by admin on 04/06/2017

      thank you it was updated


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