Andhra Nallakaram

2015-01-22
  • Yield : 1
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Attamma TV teaches you about Kitchen..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

1,517

Related Recipes:
  • Instant Bread Medu vada Recipe

  • Pindi Pulihora with Tamarind – Rava Pulihora Recipe

  • Basic Indian Egg Masala Curry for Beginners by Attamma TV

  • Bread Cutlet Recipe | Andhra Recipes | AttammaTV

  • గట్టి పకోడీ

    Gatti Ulli Pakodi | Crispy Onion Pakoda (Hotel Style) Snack

Nutritional Info

This information is per serving.

  • Calories

    10

Andhra Nallakaram

Ingredients

  • Coriander seeds – 50 Grams
  • Dry Red Chilli – 50 Grams
  • Tamarind – Big Lemon Size
  • Curry Leaves – 2 Bunches
  • Fenugreek Seeds – Pinch
  • Garlic Pods – 4 Nos
  • Cumin – 1 T Spoon
  • Salt – Tasty
  • Oil – 1 Tb Spoon

Method

Step 1

Turn on the stove, place the kadai and heat, add oil, after heating the oil, and add cumin and fenugreek seeds fry for 1 minute.

Step 2

After 1 minute add dry red chillies, curry leaves then fry for 2 minutes, Add Coriander Seeds fry for 5 minutes then add garlic pods (Now you can smell the nice aroma) and then let it cool

Step 3

Take a mixer jar add the above mixture, tamarind, salt and grind like a powder shown in the title pictures

Step 4

That is it your tasty and traditional Andhra Nallakaram is ready to eat with rice or with morning breakfast like idli, dosa etc..

If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV

Click here for the Video

Youtube Channel URL: www.youtube.com/attammatv

Our Regular updates will be informed thru our Facebook Page, Pinterest Page, & Twitter Account

Facebook page URL: www.facebook.com/attammatvpage

First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.

Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube

Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.

Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.

Attamma TV Sincerely asking all viewers and subscribers to give their  valuable feedback on our Channel & Web site and recipes which you have tried and succeed to get a good taste on the same.

Keep watching our web site and our exclusive channel Attamma TV for more updates.

Regards

Attamma TV

Website: www.attammatv.com

Twitter: www.twitter.com/attammatv

Blogger: www.attammahut.blogspot.in

Youtube: www.youtube.com/attammatv

Facebook: www.facebook.com/attammatv

Hub Pages: http://attammatv.hubpages.com/hub/

Fixya: http://www.flixya.com/user/attammatv

Pinterest: http://www.pinterest.com/attammatv

Linked In: http://in.linkedin.com/pub/attamma-tv/7b/78b/5a/

Comments (2)

  1. posted by anil on May 30, 2017

    I think it’s corriander seeds not Coriander leaves plz correct it

      Reply
    • posted by admin on June 4, 2017

      thank you it was updated

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *