Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)

  • Yield : 4 Cups of Gavvalu
  • Servings : 5
  • Prep Time : 35m
  • Cook Time : 15m
  • Ready In : 50m

Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)


  • Maida: 1 Kg
  • Suji (Bombay Ravva): ¼ Kg
  • Dalda : 100 Grams
  • Sugar: ¾ Kg
  • Oil : for Deep Fry
  • Gavva Maker


Step 1

Place the Kadai on the stove and heatAdd the Solid State Dalda to the Kadai and Heat Till it Becomes Liquid like OilAdd the Dalda to the Mixture of Maida and Suji (Ravva)Add 1 Cup of Water and Mix Well

Step 2

Make Smooth Dough by Pressing Hardly againstTake Small Quantity of Dough and Make Smooth Round BallsNow Press the Dough Balls against the Gavva Maker Now Repeat the Above the Gavva Making Step and Make the Gavvalu

Step 3

Place the Deep Kadai on the Stove and Add Oil for Deep Fry and Hear Till Bubbles Now Fry the Gavvalu Until Gold Colour That’s it Andhra Special Gavvalu Ready to Serve

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Nutritional Info

This information is per serving.

  • Calories

  • Protein

    12 g

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