Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)2014-12-20
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Andhra Pindi Vantalu
- Skill Level: Expert
- Add to favorites
- Yield : 4 Cups of Gavvalu
- Servings : 5
- Prep Time : 35m
- Cook Time : 15m
- Ready In : 50m
Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)
- Maida: 1 Kg
- Suji (Bombay Ravva): ¼ Kg
- Dalda : 100 Grams
- Sugar: ¾ Kg
- Oil : for Deep Fry
- Gavva Maker
Place the Kadai on the stove and heatAdd the Solid State Dalda to the Kadai and Heat Till it Becomes Liquid like OilAdd the Dalda to the Mixture of Maida and Suji (Ravva)Add 1 Cup of Water and Mix Well
Make Smooth Dough by Pressing Hardly againstTake Small Quantity of Dough and Make Smooth Round BallsNow Press the Dough Balls against the Gavva Maker Now Repeat the Above the Gavva Making Step and Make the Gavvalu
Place the Deep Kadai on the Stove and Add Oil for Deep Fry and Hear Till Bubbles Now Fry the Gavvalu Until Gold Colour That’s it Andhra Special Gavvalu Ready to Serve
If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TVClick here for the Video
Youtube Channel URL: www.youtube.com/attammatv
Facebook page URL: www.facebook.com/attammatvpage
First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.
Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube
Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.
Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.
Keep watching our web site and our exclusive channel Attamma TV for more updates.
Hub Pages: http://attammatv.hubpages.com/hub/
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.