Amla Pickle (Andhra Style)2016-02-08
- Yield : 2 Cups
- Servings : 10
- Prep Time : 60m
- Cook Time : 60m
- Ready In : 2:00 h
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This information is per serving.
Total Fat5 g
Amla Pickle (Andhra Style)
- Amla--1/2 kg
- Rock Salt--1 and 1/2 Cup
- Ground nut oil-1 1/2 cup
- Raw Red chilly powder-1 1/2 cup
- Mustured powder-3 tb spoon
- Cumin powder-1 spoon
- Tamarind-1 table spoon
- Methi (Fenugreek powder)-2 spoons
- Lime / Lemon - 4 Nos
Take Amla and cleaned and wiped with cloth and dried in Sunlight until they are well Dried Approximately 1 hour. Cut the Amla in four sides and kept a side. Grin and the salt and kept a side.
Take a Dry Big bowl add salt powder and Mustered powder and turmeric ,red chilly and Fenugreek powder and oil and mix well with a dry spoon. Mix Amla to the Mixture and Mix well with spoon. Kept a side for 2 to 3 Days undisturbed.
After add lemon juice and kept a side and mix well and enjoy with Amla pickle. Tasty Amla pickle is ready to taste with hot Plain rice.
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