Amla Pickle (Andhra Style)

  • Yield : 2 Cups
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 60m
  • Ready In : 2:00 h

Amla Pickle (Andhra Style)


  • Amla--1/2 kg
  • Rock Salt--1 and 1/2 Cup
  • Ground nut oil-1 1/2 cup
  • Raw Red chilly powder-1 1/2 cup
  • Mustured powder-3 tb spoon
  • Cumin powder-1 spoon
  • Tamarind-1 table spoon
  • Methi (Fenugreek powder)-2 spoons
  • Lime / Lemon - 4 Nos


Step 1

Take Amla and cleaned and wiped with cloth and dried in Sunlight until they are well Dried Approximately 1 hour. Cut the Amla in four sides and kept a side. Grin and the salt and kept a side.

Step 2

Take a Dry Big bowl add salt powder and Mustered powder and turmeric ,red chilly and Fenugreek powder and oil and mix well with a dry spoon. Mix Amla to the Mixture and Mix well with spoon. Kept a side for 2 to 3 Days undisturbed.

Step 3

After add lemon juice and kept a side and mix well and enjoy with Amla pickle. Tasty Amla pickle is ready to taste with hot Plain rice.

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    5 g
  • Cholesterol

    0 mg

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