Crispy Aloo Bhujiya (బంగాళదుంప కారప్పూస)

  • Yield : 1
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Crispy Aloo Bhujiya (బంగాళదుంప కారప్పూస)


  • Potatoes (Aloo) – ¼ Kg
  • Besan – ½ Kg
  • Rice Flour – 100 Grams
  • Red Chilli Powder – 1 Tb Spoon
  • Salt – Tasty
  • Turmeric Powder – 1 T Spoon
  • Chat Masala – ½ T Spoon
  • Pepper Powder – ½ T Spoon
  • Oil – for Deep Fry



Step 1

Boil the potatoes until soft (usually 4 whistles in cooker for soft) then mash the potatoes like fine batter. Cook the green piece until soft and keep aside for cooling purpose.

Step 2

Take bowl with mashed potatoes, add Besan, Salt, Red chilli Powder, Turmeric Powder, Pepper Powder, mix well until the potato mix well with the ingredients then make a fine batter (not too tight)

Step 3

Then take a part of the batter in a chakli maker and drop the bhujiya slowly in a deep oil then wait for gold color and reverse the bhujiya and take out

Step 4

Repeat the procedure for the rest of the batter That is it your favourite all bhujiya is ready to eat along with a fresh Tea.

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Nutritional Info

This information is per serving.

  • Calories:

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